You don’t have to work in a professional kitchen to know quality ingredients can make or break a dish. So, whether you’re a home chef, professional chef, or just like watching chefs on TV, start your omelettes with good eggs. Just like they do on FX’s The Bear.
Potato Chip Omelette
Our take on the iconic omelette inspired by FX's The Bear. Use this legendary technique to achieve the perfectly silky, cheese-filled omelette. All episodes streaming 6/25, only on Hulu.
Ingredients
- 3 Vital Farms Eggs
- 1 tablespoon Vital Farms Salted Butter, plus more for serving
- goat cheese
- fresh, seasonal herbs (chives, parsley, basil, oregano, dill), finely chopped
- a handful sour cream & onion ruffled potato chips, crushed
- black pepper, freshly ground
Instructions
- Place a fine mesh sieve over a small bowl. Crack three eggs into the sieve and beat them with a fork until completely strained into the bowl.
- Heat the butter in a skillet over medium-low heat until melted.
- Pour the eggs into the skillet and vigorously shake the pan.
- Cook, undisturbed, until the top of the omelette is set.
- Spoon a line of goat cheese down the center of the omelette.
- Run the spatula along the sides and gently roll the omelette it into a cylinder.
- Tilt the pan and roll the omelette off and onto a plate, seam side down.
- Smother the top of the omelette with extra butter. Garnish with fresh herbs, crushed sour cream & onion chips, and freshly ground pepper.
