Hi, I gave up eggs (along with all animal products) 17 years ago after learning about the horrors of factory farming. However, I recently read a story in the Humane Society of the U.S.’s monthly magazine about a new 5-step certification program for humane and sustainable agriculture, and I started to consider going back to eating eggs. I came across your eggs in Whole Foods this weekend, read up on your farms on the website, and decided to purchase a dozen-egg carton. This morning I had scrambled eggs and thoroughly enjoyed them – both the taste and knowing the animals are being treated with respect and allowed to live as nature intended. I never thought I’d go back to eating eggs, but I see this can be done in a humane and ethical manner. Thank you.