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Bobbi L.

I’m sure you have received a plethora of positive comments about your amazing eggs but what’s one more? I had almost given up eating eggs until I decided to try your pasture-raised (I love that term by the way; it’s much better than free-range), at a local Whole Foods store. I noticed the difference as soon as I cracked the eggs. They had color! But even better, they tasted delicious. They were rich, buttery, and soft and were the epitome of perfection. And I love how they have less fat, cholesterol and calories than other eggs. Well done and thank you!

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