The Blue Egg (Egg Madness Recipe Contest Finalist – West)

Melissa C. of Flagstaff, AZ submitted this delicious recipe featuring Vital Farms Pasture-Raised eggs, and was chosen by Vital Farms to represent the West region as a finalist for the Egg Madness Recipe Contest.


The Blue Egg

Servings 4 people
Prep Time 20 minutes
Cook Time 5 minutes


Hard-Boiled Eggs
  1. Take eggs and place in small saucepan and fill with cold water, covering the tops of the eggs by 1 inch.
  2. Bring eggs to a rolling boil over Medium-High heat
  3. Turn off heat and cover saucepan with a lid and let sit in hot water for 10 minutes.
  4. While eggs are sitting, prepare large bowl and fill with ice and cold water and set aside.
  5. Remove eggs from hot water with a ladle and gently place in ice-cold water bath.
  6. Let sit for 5 minutes or so to cool.
Blue Egg
  1. Put skillet over low-medium heat and add Extra Virgin Olive Oil.
  2. Place Turkey bacon slices into the skillet once heated and dress with spices.
  3. Set bacon over paper towels and reserve bacon grease in the skillet
  4. Place onions in the skillet and sauté in bacon grease until soft and translucent and reserve in a separate bowl. Drain and wipe down excess bacon grease.
  5. Grill naan in the skillet and once warmed through, layer the rest of the ingredients in the following order: Crumbled bacon, sautéed onions, blue cheese crumbles, arugula leaves, sliced hard-boiled egg, avocado slices
  6. Drizzle Fig Balsamic Vinegar over the toppings and enjoy!

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