These sriracha deviled eggs are a spicy twist on a beloved classic. The fiery red chili sauce blends beautifully with mayonnaise and egg yolk, and not only adds a piquant sweetness to the egg, but colors the mixture into a delicious pumpkin-orange hue.
Breakfast is vital, and we love starting the day with these delicious and healthy egg and veggie breakfast muffins. But don’t just reserve these gluten-free and Paleo friendly egg cups for the morning– they make a great on-the-go snack, too!
Brunch can be a challenge when you’re gluten-free, but these spiralized butternut squash waffles are a delicious way to rev up your weekend!
Remember that natural dye we used to make beautiful reddish hues on our naturally dyed Easter Eggs? Well, you can use the exact same dye to create beautifully pink hard-boiled eggs – perfect for making deviled eggs for the mothers in your life! Simply hard-boil eggs then peel and let soak in beet dye overnight (or […]
The egg (pasture-raised, of course) is a lovely reminder of fertility and abundance, and we’re loving all the egg-chat that’s accompanying this upcoming Easter holiday. Whether you’re filling with confetti, deviling, or dyeing, the egg’s versatility shines (literally! Look at those eggs!). We tried out the natural dye technique on some hard-boiled eggs and are […]
These unique, savory hard boiled eggs feature a beautiful crackled pattern on the surface of the egg white, from being steeped in a mixture of black tea, soy sauce, and spices overnight. A favorite snack in Chinese-speaking countries, these are especially favored during the Lunar New Year. 恭喜发财!