Our friends at Primal Kitchen™ shared this fabulous fajita frittata recipe, perfect for practitioners of the Whole30® program!
This warm and nourishing soup is a staple at Chinese restaurants, and very easy to make.
Crispy on the outside and soft on the inside: these mouthwatering potato pancakes are the quintessential Hanukkah treat.
A classic nutmeg and cinnamon spiced eggnog never goes out of style, but we’ve opted to infuse our recipe with vanilla bean and cardamom instead. Add a splash of rum, and you’re ready for the holidays.
This hearty sweet potato hash is an easy and delicious way to start your weekend morning!
Parsley, sage, rosemary, and thyme elevate this simple egg gratin dish to something outstanding.
Looking to spice your meal up a bit? These delicious Poblano Chile Rellenos are the answer! Stuffed with Monterey Jack cheese and layered with beaten eggs and shredded cheddar, they’re perfect for an easy vegetarian weeknight meal, or as a casserole to bring to your next potluck.
These spooky spider eggs are a real Halloween treat! These creepy crackle-dyed deviled eggs are filled with a deliciously tangy guacamole, the perfect appetizer for trick-or-treaters of all ages.
These sriracha deviled eggs are a spicy twist on a beloved classic. The fiery red chili sauce blends beautifully with mayonnaise and egg yolk, and not only adds a piquant sweetness to the egg, but colors the mixture into a delicious pumpkin-orange hue.
Breakfast is vital, and we love starting the day with these delicious and healthy egg and veggie breakfast muffins. But don’t just reserve these gluten-free and Paleo friendly egg cups for the morning– they make a great on-the-go snack, too!
Brunch can be a challenge when you’re gluten-free, but these spiralized butternut squash waffles are a delicious way to rev up your weekend!