How to make Cascarones (Easter Confetti Eggs)

Cascarones (Easter Confetti Eggs) are a festive Easter tradition originating from Mexico. Here in Austin, many families celebrate the Easter holiday by cracking cascarones over the heads of their friends and loved ones, leaving behind a bright trail of colorful confetti paper in their hair and on the ground.

Making Cascarones is very easy, only a few more steps beyond dying traditional easter eggs. Try making your own cascarones and break them out at your next Easter party to make an even greater celebration!

How to make Cascarones (Easter Confetti Eggs)

Servings 12 Cascarones
Prep Time 1 hour


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