Italian Sausage Hash

Mild italian sausage hash with pasture-raised Vital Farms eggs.

Italian Sausage Hash



  1. Preheat oven to 400 degrees and prepare ingredients.
  2. Pierce potatoes and microwave until almost tender - 10 minutes - turning occasionally. Slightly cool, peel and dice.
  3. Heat butter in oven-safe skillet on medium-high heat.
  4. Add sausage and cook until browned. Add onions and cook until soft.
  5. Stir in potatoes, then with a spatula, flatten hash into an even layer in the pan. Cook until the bottom is browned and then flip and cook a few minutes more.
  6. Remove from heat and using a spoon, make shallow indentations in the hash and crack eggs into holes.
  7. Put oven-safe skillet into oven and bake until egg whites are set - about 10 minutes.
  8. Season with salt and pepper, and top with parsley and scallions.

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