What better way to get your greens on than with this green goddess deviled egg recipe?! Just kidding, the only greens in this recipe are an avocado and some tarragon, but still – it’s delicious and packed with a whole lot of healthy fats.
Bring them to a summer party and be sure to make a few more for home – because these will go fast!
For added flair, use a star tip at the end of your pastry bag because using a spoon is for rookies. Another tip is to make the filling ahead of time and refrigerate. After you fill the eggs in, be sure to cover tightly so they stay fresh!