Potato Chip Omelette
Our take on the iconic omelette inspired by FX's The Bear. Use this legendary technique to achieve the perfectly silky, cheese-filled omelette. All episodes streaming 6/25, only on Hulu.
Ingredients
- 3 Vital Farms Eggs
- 1 tablespoon Vital Farms Salted Butter, plus more for serving
- goat cheese
- fresh, seasonal herbs (chives, parsley, basil, oregano, dill), finely chopped
- a handful sour cream & onion ruffled potato chips, crushed
- black pepper, freshly ground
Instructions
- Place a fine mesh sieve over a small bowl. Crack three eggs into the sieve and beat them with a fork until completely strained into the bowl.
- Heat the butter in a skillet over medium-low heat until melted.
- Pour the eggs into the skillet and vigorously shake the pan.
- Cook, undisturbed, until the top of the omelette is set.
- Spoon a line of goat cheese down the center of the omelette.
- Run the spatula along the sides and gently roll the omelette it into a cylinder.
- Tilt the pan and roll the omelette off and onto a plate, seam side down.
- Smother the top of the omelette with extra butter. Garnish with fresh herbs, crushed sour cream & onion chips, and freshly ground pepper.
No goat cheese? No problem! Sub cream cheese or Boursin for the same soft, creamy texture.
