Jennifer Gregg, Vice President of Operations

For years, Jennifer had been on a personal mission to provide healthy and nutritious food to her two young sons when she found Vital Farms. When the opportunity was presented to join the crew and support Vital’s mission to bring ethically produced food to the table, Jennifer jumped at the chance. After having built a career in Human Resources at CSFB and HEB, Jennifer spent three years leading the Vital Farms HR team. In this role, she worked closely with the rest of the team to open Egg Central Station. Jennifer continued to support the ECS team for a year before ultimately making the move into Operations. With a focus on continuous improvement and servant leadership, Jennifer develops our people and processes to continually raise the standards for all of Vital’s stakeholders. Outside of work, Jennifer enjoys running and exercising and spending time with her awesome teenage sons. Jennifer earned her BA from the University of Texas and MA from St. Edward’s University.