No-Bake Salted Honey Berry Cheesecake Jars
A perfect little treat to make and take on the go for all your Summer adventures.
Ingredients
crust
- 5 ounces graham crackers
- 3 ounces mini pretzels
- 2 tablespoons honey
- pinch of salt
- 1/2 cup Vital Farms Unsalted Butter, melted and cooled slightly
cheesecake filling
- 8 ounces cream cheese, room temperature
- 1/4 cup powdered sugar
- 1/4 cup honey
- 1 cup heavy cream
- 2 teaspoons vanilla bean paste or extract
- 2 cups fresh berries, such as strawberries, raspberries, or blackberries, washed
Instructions
- Add the graham crackers and pretzels to a food processor and pulse until mixture resembles bread crumbs. Add in the honey, salt, and butter and pulse until combined and mixture starts to clump together. Set aside.
- Add the cream cheese and sugar to the bowl of a stand mixer and whip for a minute or so, until fluffy. Add in the honey and salt and beat again until mixture is well combined.
- In another bowl, add in the heavy cream and whip until soft peaks form. Gently fold whipped cream into the cream cheese mixture until well combined.
- To assemble the cheesecakes, layer in about 2 tablespoons of the graham crumbs into the bottom of a small jar. Add a few dollops of the cheesecake mixture on top followed by a few berries. Repeat each of these layers once more.
- Add lids to all the jars and they’re picnic ready!
