At Vital Farms, we believe that great ghee starts with better butter. And there’s no better than pasture-raised butter, coming from contented cows raised right here on family farms in the USA. The rich, creamy milk they provide makes the ideal starting point for this glorious ghee.
Ghee is a clean and versatile butter oil for all your culinary needs. It’s made by cooking down butter to remove the water and milk solids (“clarifying”), a process which leaves it lactose- and casein-free. This same purifying process gives ghee its remarkably high smoke point, which means doesn’t burn or chemically alter at high heats, so it’s great for frying and sautéing, and equally delicious on toast, in coffee, drizzled on popcorn, or even enjoyed on its own.
Pasture-Raised Ghee in a Squeeze Bottle
Vital Farms Pasture-Raised Ghee Butter, which launched earlier this year in a jar, is now the first ever ghee available in a squeeze bottle format. All the complex goodness of ghee is even more convenient and ready to dispense—no spoon required!