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Video: Lick Ice Creams makes waffle cones with Vital Farms eggs

 

Born in Halletesville, TX (10 miles outside Shiner, TX), Lick Honest Ice Creams Owner, Anthony Sobotik, was always fascinated by food.

He painstakingly perfected 30 flavors of ice cream over a year, experimenting with recipes from old family cookbooks and determined to focus on locally sourced ingredients. Flavors like Grapefruit Ginger, Roasted Beets with Fresh Mint and Homemade Eggnog with Brandy really showcase what local farmers have to offer.

“We use low-temperature pasteurized milk from Texas Daily Harvest and fruits and veggies from local farms,” he explained. “All the bowls and spoons are also bio-compostable.”

When it came to cones, Sobotik didn’t want a store-bought feel. “The edges aren’t perfect. Ours are more light, more delicate,” he said. Though most Lick Ice Creams don’t use eggs (there are also always a few dairy-free, vegan options) there are seasonal flavors (like Egg Nog) that do. Vital Farms eggs add an extra richness, courtesy of our South Austin, pasture-raised hens.

Visit Lick Ice Creams at 2032 South Lamar in Austin, TX to try their incredibly crisp, flavorful cones and super fresh, unique ice creams.