Vital Chef Series: Interview with Chef Kent Rathbun of Rathbuns Blue Plate in Dallas, TX

  Can you tell me a bit about the food and ethos behind Rathbun’s Blue Plate? What makes it special in the Dallas food scene?   Rathbun’s Blue Plate Kitchen is a reflection of the kinds of dishes I enjoy cooking for my family at home.  It relies heavily on the freshest, locally and regionally-grown […]