La Condesa’s Bourbon Vanilla Ice Cream with Vital Farms eggs

Laura Sawicki, Pastry Chef at La Condesa, was kind enough to let us into her kitchen to show us the basics of one of Summer’s most classic and refreshing desserts: homemade ice cream made with Vital Farms eggs! La Condesa’s Bourbon Vanilla Ice Cream (Yield: About 1 QT) Ingredients: 1 ¼ c. Milk, 1 ¾ c. […]