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Smoked Salmon Soft Scrambled Eggs

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Smoked Salmon Soft Scrambled Eggs
This velvety, buttery soft scramble with smoked salmon is the perfect dish for a cozy weekend brunch.
Smoked Salmon Soft Scrambled Eggs Recipe
Prep Time 5 minutes
Cook Time 15-20 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 15-20 minutes
Servings
Ingredients
Smoked Salmon Soft Scrambled Eggs Recipe
Instructions
  1. Gather ingredients
  2. Place heavy bottomed skillet and place over low to medium heat
  3. Crack six eggs into skillet. Stirring slowly, lightly break apart yolks with a silicone spatula.
    Smoked Salmon Soft Scrambled Eggs Recipe
  4. Once egg white and yolk are combined, stir in 3 tablespoons of butter. Continue stirring lightly until butter dissolves into egg mixture
    Smoked Salmon Soft Scrambled Eggs Recipe
  5. Continue stirring egg and butter mixture at an even speed over low heat, until egg starts to break into small curds.
  6. Once the curds start to form, continue stirring. Remove skillet from heat from time to time while stirring: this serves to retain the soft and silky texture of the eggs while preventing the eggs from overcooking.
  7. Once eggs have reached desired consistency (soft and creamy), add salt and pepper to taste and fold in chopped chives. Remove from heat.
    Smoked Salmon Soft Scrambled Eggs Recipe
  8. Take piece of salmon and lay it on top of a freshly toasted slice of bread. Take a tablespoon-ful of scrambled eggs and spread evenly over the salmon. Add a dollop of crème fraîche on top of the eggs, and garnish with paprika and a chive sprig. Serve warm!
    Smoked Salmon Soft Scrambled Eggs Recipe