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Mother’s Day Beet Deviled Eggs

Remember that natural dye we used to make beautiful reddish hues on our naturally dyed Easter Eggs? Well, you can use the exact same dye to create beautifully pink hard-boiled eggs – perfect for making deviled eggs for the mothers in your life! Simply hard-boil eggs then peel and let soak in beet dye overnight (or longer for a darker shade of pink).

Print Recipe
Beet Deviled Egg Recipe
Mother’s Day Beet Deviled Eggs
Cuisine Vegetarian
Servings
Ingredients
Cuisine Vegetarian
Servings
Ingredients
Mother’s Day Beet Deviled Eggs
Instructions
  1. Cut beet dyed hard-boiled eggs in half (vertically).
    Mother’s Day Beet Deviled Eggs
  2. Per 6 boiled eggs: mix 1/4 cup mayo, 1 tsp. white vinegar, 1 tsp. yellow mustard, 1/8 tsp. salt, pepper, the yolks you spooned out of the eggs, and any other add-ins that you'd like (we used spicy relish!) in a small bowl.
  3. Place mixture in piping bag and fill hard-boiled shells. Garnish with paprika, or more relish.
    Mother’s Day Beet Deviled Eggs