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Gluten-Free Spiralized Butternut Squash Waffles

Brunch can be a challenge when you’re gluten-free, but these spiralized butternut squash waffles are a delicious way to rev up your weekend!

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Gluten-Free Spiralized Butternut Squash Waffles
Gluten-Free Spiralized Butternut Squash Waffles Recipe
Course Breakfast, Brunch
Cuisine Vegetarian
Prep Time 25 Minutes
Cook Time 8-10 Minutes
Servings
Waffle
Ingredients
Course Breakfast, Brunch
Cuisine Vegetarian
Prep Time 25 Minutes
Cook Time 8-10 Minutes
Servings
Waffle
Ingredients
Gluten-Free Spiralized Butternut Squash Waffles Recipe
Instructions
  1. Heat Waffle Iron. Place a large skillet over medium heat and coat with Coconut Oil cooking spray.
  2. Sauté butternut squash noodles. Sprinkle pinch of salt and carefully turn noodles around in the pan until softened, about 6-8 minutes.
    Gluten-Free Spiralized Butternut Squash Waffles Recipe
  3. Transfer softened butternut squash noodles to large bowl
    Gluten-Free Spiralized Butternut Squash Waffles Recipe
  4. Add Nutmeg, Cinnamon, Allspice, and Ginger powders and mix in with noodles to combine.
    Gluten-Free Spiralized Butternut Squash Waffles Recipe
  5. Beat egg in small bowl and add beaten egg to noodles and toss to coat thoroughly
    Gluten-Free Spiralized Butternut Squash Waffles Recipe
  6. Coat heated waffle iron grill with Coconut Oil cooking spray and add coated butternut squash noodles.
    Gluten-Free Spiralized Butternut Squash Waffles Recipe
  7. Cook waffle according to waffle iron's instructions and settings.
    Gluten-Free Spiralized Butternut Squash Waffles Recipe
  8. Serve with maple syrup (or your favorite sweetener), a sunny-side up Vital Farms Egg, and your favorite breakfast meat! (We love Applegate Uncured Sunday Bacon)
    Gluten-Free Spiralized Butternut Squash Waffles Recipe
Recipe Notes

As the butternut squash waffle has no added sugar, we recommend eating it with your favorite sweetener. Enjoy!