Peppermint Chip Cookies
The holidays are a beautiful time to #BakeItForward. This year more than ever before, it's important to spread joy, and if that comes in the form of these Peppermint Chip Cookies wrapped up in this very special Holiday Kit, you're sure to make someone smile who really needs it this year (hint hint: we all need cookies this year)! These cookies are perfect for holiday baking, and I am so excited to wrap them up and share them with loved ones!
Ingredients
- 1/2 cup Vital Farms Unsalted Butter room temperature
- 1 Vital Farms Egg
- 11/2 cups King Arthur flour
- 1/2 cup coconut sugar
- 1/3 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- Pinch of sea salt
- 3/4 cup white chocolate chips
- 3/4 cup dark chocolate chips
- 5 crushed candy canes
Instructions
- Preheat oven to 350˚F. Line baking sheet with parchment paper.
- Using a hand mixer, cream butter, sugar and brown sugar until nice and creamy. Add in vanilla and egg. Beat until combined.
- In a separate bowl, whisk together flour, sea salt and baking soda. Mix dry ingredients into wet ingredients until combined.
- Fold in chocolate chips and candy canes.
- Use a cookie scoop and line cookies on baking sheet, careful to leave room for cookies to spread. Bake for 10-12 minutes or until cookies are slightly golden. Let sit for a few minutes before transferring to a cooling rack. Enjoy!
